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waiter on the way goes indian

By Lauren C., posted Feb 12th, 2012 at 4:57PM

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants. But be forewarned Taj Mahal is not your ordinary restaurant, though! This entree treats taste buds to a blend of sweet and tangy nuances. Be sure to order a side of naan to soak up the sauce. I would recommend this dish to someone unsure about Indiana cuisine, as it's fairly mild.

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The Flavor of Wu's Never Disappoints!

Wondering what all the hype about Wu's Fine Chinese Cuisine is about? Well, if you have never been, add it to the top of the list of places you want to try. Everything on the menu sounds delicious, but we absolutely loved starting off the meal with Crab Rangoon and moving to Mongolian Beef. Give it a try!

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