Seafood Chimichanga - Dinner

Flour tortilla, shrimp, tilapia, crab, onions, and cheese. Rolled up, fried, and topped with queso and Baja sauce. Served with Spanish rice, refried beans, lettuce, pico de gallo, and sour cream.

Size: Dinner - Flour tortilla + shrimp + tilapia + crab + onion + cheese queso + Baja sauce + rice + beans + lettuce + pico + sour cream