Spice and Herb Thai Cuisine
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Pad Thai - Lunch
Stir fried rice noodles, meat with egg, garlic, bean sprouts, green onion, and tofu in Thai sauce served with ground peanuts, julienne carrots, and cabbage.
Size: Served with choice of meat.
Option: Meat (Choose One)
Option: Spice (Choose One)
Qty:
Special Instructions: