Smokey Bones BBQ and Grill
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Steak and Spinach Salad (dinner)
A 5 oz. top sirloin served over fresh baby spinach and sliced red onion, tossed in a bacon vinaigrette. Topped with bleu cheese crumbles, grilled portobello mushrooms and bacon crumbles.
Size: Dinner Salad. Served with light bacon vinaigrette dressing or choice of dressing.
Option: Cook Temp. (Choose One)
Option: Dressing Option (Choose One)
Qty:
Special Instructions: