Smokey Bones BBQ and Grill
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Fire-Grilled Salmon Salad (dinner)
Fresh baby spinach tossed with light bacon vinaigrette or choice of dressing, sliced red onions and candied pecans. Topped with crumbled feta cheese and a hickory smoked salmon filet.
Size: Dinner Salad. Served with bacon vinaigrette or choice of dressing.
Option: Dressing Option (Choose One)
Qty:
Special Instructions: