New York Strip

This USDA Prime cut has a full bodied texture that is slightly firmer than a ribeye. Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none. Rare (very red cool center) Medium Rare (red, warm center) Medium (pink center) Medium Well (slightly pink center) Well (broiled throughout, no pink)

Size: 16 oz. Choice of temperature.