Cebollas Mexican - East
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Fajitas Lunch
We use our special recipe to cook tender strips of marinated chicken breast or beef skirt steak. Served with sauteed onions, green peppers, tomatoes and garnished with lettuce, guacamole, sour cream, pico de gallo.
Size: Served with corn or flour tortillas, refried beans, rice.
Option: Tortillas: (Choose One)
Option: Meat: (Choose One)
Qty:
Special Instructions: