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Casa Ristoranti Italiano: Jefferson

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Salmone Portofino

Gently filled with spinach, blended Italian cheese and prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.


Size: Dinner, Served with choice of two sides.

Option: Sides (Choose up to 2)
Qty:
Special Instructions:
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