Bob Evans: Maysville
This menu item is currently not available to order through our website.
View Entire Menu
View Entire Menu
Fork-Tender Pot Roast
Slow-roasted for nine hours and served with carrots, caramelized onions, mashed potatoes and homestyle beef gravy, and served with dinner rolls.
Size: Dinner. Served with carrots and mashed potatoes.
Option: Bread Options (Choose One)
Qty:
Special Instructions: