Bob Evans: Maysville
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Fish Fry Platter
Three wild caught Alaska cod fillets with a light, flaky, pub-style batter with two onion rings and a lemon wedge. Served with French fries, coleslaw, dill tartar sauce and dinner rolls.
Size: Dinner - 3 pc Cod filet + 2 onion rings + lemon + dill tartar 2 sides + bread
Option: 1st Side (Choose One)
Option: 2nd Side (Choose One)
Option: Bread (Choose One)
Qty:
Special Instructions: