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Bob Evans: Dupont

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Fish Fry Platter

Three wild caught Alaska cod fillets with a light, flaky, pub-style batter with two onion rings and a lemon wedge. Served with French fries, coleslaw, dill tartar sauce and dinner rolls.

Size: Dinner -3 Battered cod filets + 2 onion rings + lemon wedge + dill tartar + 2 sides + bread

Option: 1st Side (Choose One)
Option: 2nd Side (Choose One)
Option: Bread (Choose One)
Special Instructions:
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