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Seared Salmon Salad - Gluten Free - Lunch (not available on Sundays)
Fresh salmon fillet, hand-cut by our Chef, and seared on iron, with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta and a lemon vinaigrette.
Size: Seared Salmon Salad - Gluten Free - Lunch (not available on Sundays)
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