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Salmon and Shrimp Risotto - Gluten Free - Lunch (not available on Sundays)
Fresh fillet of fennel seed / black peppercorn crusted salmon, seared on iron. Served with large, grilled shrimp, creamy Italian rice with asparagus, saffron, and a lemon-basil butter sauce.
Size: Salmon and Shrimp Risotto - Gluten Free - Lunch (not available on Sundays)
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