Contrary to its name, The Bagel Station offers more than just a breakfast staple. Since 1983, The Bagel Station has been committed to serving quality, fresh food, with excellent customer service.

What’s the secret ingredient to their success? Starting at 4 am every morning they bake made-from-scratch, hand rolled bagels. They have developed their own recipes to create one-of-a-kind flavors that you won’t find anywhere else.

So, what can you expect from the menu? Their menu runs the gamut in lunchtime options: soups, salads, side salads, etc. I recommend you create your own deli sandwich, with a choice of  bread, meat, veggies,  cheeses, and other toppings. Have it your way! Be sure to check their website for weekly specials.

Do you have a sweet tooth? Sink your teeth into their selection of  cookies, bars and cakes.  The cakes really steal their show.  They have something for everyone: chocolate, chocolate ganache, white chocolate, raspberry, caramel, etc. They also do cupcakes and mini cupcakes. You might want to consider them for your next birthday or special occassion.

But that’s not all. Perhaps the best part is they cater. Bring the The Bagel Station to YOU!

The Bagel Station has two locations:  3009 E. State St. , near Parkview Hospital, and 1100 S. Calhoun St., in the Foellinger-Freimann Botanical Conservatory.

Take a peak at their menu here. They are open 7 am to 6 pm, Mon.-Fri and 7 am to 3 pm Saturday.