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WAITER ON THE WAY BLOG

Noble Roman's Take-N-Bake: The best of both worlds

February 6th, 2016

There is pizza and then there is quality pizza. Noble Roman's Take-N-Bake in Georgetown Square is the perfect example of quality. I stopped by when they opened for business on Friday and within minutes, customers began filing through the door one after another. You can tell that Noble Roman's has built up a solid relationship with the local Georgetown community not just because of the food but because of the personal touch of owner, Steve Mieritz, who took time with each customer to make sure their needs were met.

For me, there are only two questions that I ask myself each day. "What am I hungry for now?" and "What will I be hungry for later?". Noble Roman's has the answer to both. With the option to have your pizza made for you and handed over hot and ready to enjoy, you can have your pizza now or you can get a take-n-bake pizza and enjoy it on your own schedule later. Either way, that taste is locked in and will be waiting for you when you bite in.

Open seven days a week from 11 a.m. to 9 p.m., Noble Roman's has that dependable schedule that you can count on no matter when hunger strikes. They have a delicious menu that won't break the bank, either. Right now, they are offering a deal via Waiter on the Way. Use coupon code "noble10" at checkout (via phone or online) and you will receive $3.00 delivery. If it's your first time ordering from Noble Roman's, Steve highly recommends "The Works" with a hand-tossed crust. You won't be disappointed. Place your order today online via the Waiter on the Way website!

PS. I have two words for you: deep dish.


By Stephen J. Bailey
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